Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.05
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k) Plan
Merch shop access
Job Description
Sweetgreen is a nationally recognized restaurant brand committed to building healthier communities by connecting people to real, fresh food. Founded in 2007, Sweetgreen has revolutionized the fast-food landscape by focusing on food that is fresh, flavorful, and ethically sourced from farmers and local communities. Sweetgreen prioritizes the health of its customers along with the health of the planet, placing strong emphasis on sustainability and wellness. The company fosters a culture of inclusion and equal opportunity, ensuring that all employees and applicants are treated fairly, regardless of gender, race, age, or any other protected characteristic. The brand continues to experience significant... Show More
Job Requirements
- Meet all physical requirements for all roles within the Kitchen Lead career path, including Team Member
- Comfortable working on your feet
- Maintain attention to detail and environmental awareness during operations
- Use touch to assess quality and complete detail-oriented tasks
- Routinely handling items up to 5-25 lbs, and occasionally handling items 40-50 lbs
- Food safety knowledge (Food Handler or ServSafe certification)
- Able to follow food safety, cleanliness, and quality standards
- Must be available to work a minimum of 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining)
- Strong communication and coaching skills
- Knowledge of food safety and quality standards
- Ability to work efficiently in a fast-paced kitchen environment
- Passion for food quality and consistency
- Commitment to maintaining cleanliness and operational standards
Job Duties
- Own food quality by ensuring every item meets sweetgreen's standards for flavor, food safety, and presentation
- Prep and cook hot food to standard using knives, kitchen tools, and ovens (no flames, no fryer oil)
- Help teammates improve food execution through real-time feedback
- Stay ahead of volume by managing prep timing and par levels to keep the kitchen running smoothly
- Be the advocate for food quality on shift, spotting issues early and fixing them fast
- Partner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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