Culinary Lab Assistant (part-time) - Bristol Community College
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.79
Work Schedule
Flexible
Benefits
flexible schedule
Paid hourly wage
Job Description
Bristol Community College, located in Fall River, Massachusetts, is a reputable educational institution known for its commitment to providing accessible, high-quality education and fostering community growth and development. As a community college, Bristol Community College offers various programs tailored to meet the evolving needs of its students. Among them is the Culinary Arts program, which equips students with essential skills and knowledge for a successful career in the culinary industry. The college emphasizes hands-on learning and practical experience to prepare graduates for dynamic culinary professions. The Culinary Arts Department is dedicated to creating an engaging and supportive environment for students,... Show More
Job Requirements
- Must have completed the first year of the Culinary or Baking and Pastry program at Bristol Community College or earned an Associate's Degree in Culinary Arts from an accredited institution
- Ability to work as a team to achieve a common goal
- Ability to maintain the food quality and integrity
- Must be able to compute basic mathematical calculations
- Ability to execute all basic cooking methods
- Must be able to work a flexible schedule
- Must be able to safely lift a weight of 50 pounds or more
Job Qualifications
- Completed the first year of the Culinary or Baking and Pastry program at Bristol Community College or earned an Associate's Degree in Culinary Arts from an accredited institution
- Ability to work as a team to achieve a common goal
- Ability to maintain the food quality and integrity
- Ability to compute basic mathematical calculations
- Ability to execute all basic cooking methods
- Ability to work a flexible schedule
- Ability to safely lift a weight of 50 pounds or more
Job Duties
- Prepare recipes used as instructional materials or culinary functions
- Set-up any kitchen equipment needed for recipe preparations during laboratory or function work
- Maintain kitchen organization and cleanliness
- Promote sanitation and safety during kitchen laboratory work, ensuring students do not practice any unsafe behavior
- Assist in the instruction of kitchen laboratory work under instructor's supervision
- Conduct and maintain food inventory
- Assist in administrative duties including ordering supplies, running errands, filing documents, answering the phone, coordinate equipment maintenance, prepare RFE's and other day-to-day operation tasks
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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