Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Optical insurance
Job Description
Keeneland Hospitality is a renowned establishment recognized for its expertise in providing exceptional food and beverage services within the dynamic environment of Keeneland Race Course. As a staple in the hospitality sector, Keeneland continues to offer a premier experience that combines the excitement of live horse racing with high-quality culinary offerings. The company specializes in catering to large crowds during race days and special events, focusing on delivering culinary excellence and outstanding customer service in a fast-paced setting. Keeneland Hospitality prides itself on its commitment to maintaining high standards in food safety, preparation, and presentation, ensuring every guest enjoys an... Show More
Job Requirements
- Valid Fayette County food handler's license, obtained before the first scheduled shift or ServSafe certification
- Kentucky Horse Racing Commission license for all track workers, provided at hire by Keeneland
- Ability to lift up to 23 kg and stand or move for extended periods
- Availability to work flexible hours including early mornings, weekends, and holidays during race seasons and live events
- At least 2 years of kitchen experience
- Strong leadership and communication skills
- Knowledge of food safety and sanitation
- Ability to work in fast-paced environments
- Availability for flexible scheduling
Job Qualifications
- Minimum of 2 years of kitchen experience, preferably in supervisory or leadership roles
- Strong leadership, communication, and organizational skills
- Practical knowledge of commercial kitchen operations, food safety, and sanitation practices
- Ability to work calmly and efficiently in high-volume, fast-paced environments
- Training or certification in culinary arts is preferred
- ServSafe Manager certification or willingness to obtain it is preferred
- Experience with banquets, catering, or event food service is preferred
Job Duties
- Supervise and support prep cooks, kitchen assistants, and service staff during race days and special events
- Ensure consistent application of proper food handling, sanitation, and safety practices in the kitchen
- Maintain quality control over food preparation, portioning, and presentation
- Oversee kitchen workflow and adjust staffing and task assignments as needed
- Assist with inventory receipt, inspection, and storage, ensuring proper rotation and labeling of items
- Work closely with chefs to implement menu execution and service deadlines
- Provide hands-on support with cooking, preparation, and plating as needed
- Train and mentor seasonal staff on appropriate kitchen procedures, station setup, and equipment use
- Communicate effectively with reception managers to ensure accurate and timely service
- Address equipment or maintenance issues promptly and report to supervisors
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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