Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $26.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
Job Description
Keeneland Hospitality, a renowned name in the horse racing and event hosting industry, specializes in delivering exceptional dining experiences during high-profile race days and special events. Located in the heart of Kentucky, Keeneland is known for its dedication to excellence, tradition, and innovation. The hospitality team at Keeneland is committed to maintaining the highest culinary standards while providing seamless service that complements the excitement and prestige of their race events. Keeneland Hospitality’s kitchen operations play a crucial role in ensuring that guests enjoy not only the thrills of the races but also outstanding food quality and service throughout their visit.Show More
Job Requirements
- Have at least 2 years of kitchen experience, with some supervisory or lead role experience preferred
- Demonstrate strong leadership, communication, and organizational skills
- Have a working knowledge of commercial kitchen operations, food safety, and sanitation practices
- Be capable of working in a high-volume, fast-paced environment with composure and efficiency
- Be able to lift up to 50 lbs and stand or move for extended periods
- Be available to work flexible hours including early mornings, weekends, and holidays during Keeneland's live racing and event seasons
- Culinary training or certification is a plus
- ServSafe Manager certification preferred or ability to obtain
- Experience with banquets, catering, or event-based food service is a plus
- A valid Fayette County Food Handler's License is required for all food and beverage staff
- Must be obtained prior to the first scheduled shift
- ServSafe certification also accepted
- A Kentucky Horse Racing Commission license is required for all track workers
- This license will be provided by Keeneland upon hire
Job Qualifications
- At least 2 years of kitchen experience, with some supervisory or lead role experience preferred
- Strong leadership skills
- Effective communication skills
- Organizational skills
- Working knowledge of commercial kitchen operations, food safety, and sanitation practices
- Ability to work in a high-volume, fast-paced environment with composure and efficiency
- Culinary training or certification is a plus
- ServSafe Manager certification preferred or ability to obtain
- Experience with banquets, catering, or event-based food service is a plus
Job Duties
- Supervise and support prep cooks, kitchen assistants, and dish staff during race days and special events
- Ensure proper food handling, sanitation, and kitchen safety practices are consistently enforced
- Maintain quality control over food preparation, portioning, and presentation
- Monitor kitchen workflow and adjust staffing and task assignments as needed
- Assist in receiving, inspecting, and storing inventory
- ensure items are rotated and properly labeled
- Work closely with chefs to implement menu execution and service timelines
- Provide hands-on support with cooking, prep, and plating as needed
- Train and mentor seasonal staff on proper kitchen procedures, station setup, and equipment use
- Communicate effectively with front-of-house leads to ensure accurate and timely service
- Address equipment or maintenance issues promptly and report to supervisors
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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