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Job Overview
Compensation
Hourly
Range $19.00 - $21.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
Job Description
The Herons Cook plays a pivotal role in maintaining the highest standards of culinary excellence and operational efficiency within The Umstead Hotel's renowned Herons restaurant. The Umstead Hotel, a luxury hotel known for its sophisticated amenities and exceptional service, offers a unique dining experience at Herons, where quality and attention to detail are paramount. The Herons Cook is not just a kitchen staff member; they are a leader who embodies the Executive Chef's core values of quality, sanitation, and the fair treatment of all associates. This leadership role requires hands-on involvement in all aspects of production and service, ensuring that... Show More
Job Requirements
- High school or equivalent education
- One to two years kitchen experience preferred
- Ability to obtain and/or maintain government-required licenses, certificates, or permits
- Maintain a neat, clean, and well-groomed appearance as per The Umstead Hotel standards
Job Qualifications
- High school or equivalent education
- One to two years of kitchen experience preferred
- Ability to obtain and maintain any government-required licenses, certificates, or permits
- Knowledge of food safety and sanitation standards
- Strong teamwork and communication skills
- Commitment to quality and cleanliness
Job Duties
- Lead by example through hands-on involvement in all kitchen production and service
- Represent the Executive Chef's core values of quality, sanitation, and fair treatment
- Maintain a clean, organized, and efficient workplace
- Follow the guidelines set by the Executive Chef and Chef De Cuisine
- Report directly to the Chef De Cuisine and/or Sous Chef team
- Ensure adherence to grooming standards as per The Umstead Hotel
- Support team members to ensure smooth kitchen operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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