Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $21.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
meal benefits
Job Description
The Umstead Hotel and Spa, located in Cary, North Carolina, is a renowned luxury establishment offering exceptional hospitality services. Known for its elegant accommodations, superb spa facilities, and exquisite culinary experiences, The Umstead Hotel and Spa sets the standard for upscale service in the region. The hotel prides itself on creating an inviting and memorable environment for its guests, combining Southern charm with modern sophistication. The culinary team at The Umstead is a vital part of this experience, providing guests with expertly crafted dishes that highlight fresh ingredients, innovative techniques, and impeccable presentation.
The position available is for a ful... Show More
The position available is for a ful... Show More
Job Requirements
- High school diploma or equivalent
- One to two years of kitchen experience preferred
- Ability to obtain and/or maintain required government licenses or permits
- Commitment to maintaining a neat, clean, and well-groomed appearance
- Willingness to work full time during the AM/day shift
- No travel required
- Ability to work under the supervision of Chef De Cuisine and Sous Chef team
Job Qualifications
- High school or equivalent education required
- One to two years of kitchen experience preferred
- Ability to obtain and/or maintain any government required licenses, certificates, or permits
- Strong knowledge of food safety and sanitation practices
- Excellent communication and teamwork skills
- Neat, clean, and well-groomed appearance per The Umstead Hotel standards
Job Duties
- Lead by example through hands-on involvement of all aspects of Herons production and service
- Represent the Executive Chef's core values of quality, sanitation, and fair treatment of all associates
- Maintain a clean, organized, and efficient workplace
- Follow the procedures and standards set by the Executive Chef and Chef De Cuisine
- Report directly to the Chef De Cuisine and/or the Sous Chef team
- Prepare ingredients and cook menu items according to recipes and quality standards
- Ensure compliance with health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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