Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Staffing agency benefits
Job Description
The Fund for Public Health in New York City (FPHNYC) is a respected 501(c)3 nonprofit organization devoted to advancing the health and well-being of all New Yorkers. In close collaboration with the New York City Department of Health and Mental Hygiene (DOHMH), FPHNYC develops innovative public health projects that aim to enhance community health across the five boroughs of New York City. This partnership brings together government agencies and private sector partners to create, pilot, and rapidly implement public health programs addressing critical health challenges. FPHNYC is recognized for its dedication to innovation, collaboration, and community impact, offering a workplace... Show More
Job Requirements
- Basic knife skills and ability to execute basic cooking techniques
- experience or training in nutrition or culinary arts
- commitment to and strong interest in teamwork and effective communication practices
- dynamic personality and excellent presentation, interpersonal, and communications skills
- ability to adapt recipes to reflect the food culture of communities served
- knowledge about regional produce
- ServSafe certification or successful completion of the NYC Food Protection course prior to onsite start date
- ability to work in multi-cultural settings with racially, ethnically, and socioeconomically diverse populations
- experience implementing cooking demonstrations
- experience working as part of a team
- understanding of and experience with regional food systems and food security issues and the underlying causes of health inequities in NYC communities
- has strong customer service skills and enjoys working with people
- willing and able to stand for long periods of time and work outside in inclement weather conditions
- willing and able to regularly lift and transport items weighing up to 25 pounds to and from storage site and workshop location each market day
Job Qualifications
- Experience implementing cooking demonstrations
- experience working as part of a team
- dynamic personality with excellent presentation, interpersonal, and communication skills
- ability to adapt recipes to reflect community food cultures
- knowledge of regional produce
- commitment to teamwork and effective communication
- strong customer service skills
- understanding of regional food systems and food security issues
- training or experience in nutrition or culinary arts
- ServSafe certification or completion of NYC Food Protection course
Job Duties
- Prepare and implement interactive cooking demonstrations using local and seasonal produce
- collaborate with a team including a nutrition educator and bilingual educator at each workshop site
- conduct trauma-informed culinary demonstrations following program curriculum
- assist with setup and breakdown of tents, cooking equipment, and educational materials
- maintain food safety by cleaning and sanitizing all cooking equipment used
- market and promote the program at farmers markets to achieve participation goals
- participate in required monthly staff meetings at the NYC Health Department office
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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