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Culinary Director (Full Time)

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $70,000.00 - $85,000.00
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Work Schedule

Standard Hours
Weekend Shifts
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Benefits

Company match 401(k)
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Employee assistance program
Paid Time Off
Tuition Reimbursement
Employee Recognition Program
Complimentary Meal
Direct Deposit

Job Description

Arrow Senior Living is a reputable senior living management company that oversees a diverse collection of senior living communities. Currently managing 34 properties across six states including Missouri, Kansas, Iowa, Illinois, Ohio, and Arkansas, Arrow Senior Living is dedicated to providing high-quality care and living experiences. These communities offer varying levels of care including independent living, assisted living, and memory care, catering to the unique needs of senior residents. With a workforce of nearly 2,200 employees, Arrow Senior Living is committed to fostering an inclusive and supportive environment for both residents and team members alike. The company values diversity and... Show More

Job Requirements

  • be at least eighteen years of age
  • demonstrate leadership training and supervisory skills
  • possess proficient written and oral communication skills
  • have completed formal culinary food service or restaurant training or possess equivalent management-level work experience
  • be skilled in Microsoft Word and Excel
  • be able to send receive and forward emails
  • be physically active including standing walking bending kneeling and stooping all day
  • able to lift or move items up to 50 pounds frequently
  • comfortable working in extreme temperatures including cooking surfaces and walk-in freezers
  • available to work indoors and outdoors for events
  • be in good health and physically mentally capable of performing assigned tasks verified by health screening
  • demonstrate freedom from pulmonary tuberculosis
  • obtain criminal clearance

Job Qualifications

  • formal culinary food service or restaurant training or equivalent full-time supervisory or management-level experience
  • demonstrated skills knowledge and competency in leadership training and supervision
  • proficient written and oral communication skills
  • ability to create modify and print documents using Microsoft Word and Excel
  • experience in senior housing or related field preferred

Job Duties

  • oversee culinary department providing consistent exceptional five-star service in front and back of house
  • ensure food items are prepared to culinary standards and provide residents exceptional dining experience while maintaining portion control and minimizing waste
  • develop menus of seasonal and mainstay choices based on resident preferences and needs utilizing fresh foods
  • lead and train culinary team
  • manage inventory and ordering supplies
  • maintain compliance with health and safety regulations
  • collaborate with management and staff to enhance resident satisfaction

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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