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Culinary Cook | Assisted Living Cook | Senior Living Cook - Part Time
Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $13.00 - $17.25
Work Schedule
Standard Hours
Flexible
Benefits
401K with company match
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program
Immediate pay access
Job Description
Aspire Oshkosh, part of Aspire Senior Living and Heritage Senior Living, is a distinguished organization based in Oshkosh, Wisconsin. It is dedicated to serving senior communities by providing exceptional living environments and quality care to its residents. The company fosters a team-oriented culture with a strong emphasis on growth mindset, supporting both professional and personal development of its employees. With a commitment to excellence, Aspire Senior Living continually invests in resources and tools that empower their staff to enhance their skills and achieve their career aspirations. Known for its compassionate approach and high standards in senior care, Aspire Oshkosh offers... Show More
Job Requirements
- Ability to speak, read and write English
- high school diploma, GED, or 1-3 months related experience or training preferred
- must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines
Job Qualifications
- High school diploma, GED, or equivalent preferred
- 1-3 months related experience or training preferred
- experience in food preparation, cooking techniques, cooking, plating, culinary arts, or hospitality preferred
- caring and compassionate attitude for others
- strong customer service focus
- ability to multitask
- ability to work collaboratively with others
- thorough understanding of sanitation and infection control practices
Job Duties
- Provide customer service to residents, visitors, and staff
- adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
- attend to residents’ individual dietary needs when taking and delivering food orders from residents and their guests
- maintain comfort, privacy, and dignity of our residents
- work under the supervision of and take instruction from the executive chef and sous chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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