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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.00 - $22.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Comprehensive benefits package
Employee safety programs
Professional development opportunities
Positive work environment
Paid Time Off
Health Insurance
Job Description
CSG is a reputable company specializing in providing cleaning and related services to a diverse range of industry facilities across the Southwestern United States. These facilities include premier hotels and resorts, multi-family housing complexes, office buildings, retail spaces, universities, and city-owned municipalities. CSG is deeply committed to its core values, which emphasize customer focus, continuous improvement, integrity, and effective communication in every aspect of its business operations. The company prides itself on servicing clients' premier facilities while treating all employees with dignity and respect, upholding a strong commitment to quality and excellence.
CSG takes immense pride in its dedicatio... Show More
CSG takes immense pride in its dedicatio... Show More
Job Requirements
- Ability to perform physical activities such as lifting, walking, stooping, and handling objects up to 50 lbs
- Availability to work weekends and/or holidays
- Ability to stand for long periods
- Awareness of occupational hazards and safety precautions
- Use of appropriate personal protective equipment at all times
- Reliable and punctual with a positive professional image
Job Qualifications
- High school diploma or equivalent
- Proven experience as a culinary cook or in a similar role
- Knowledge of food safety and sanitation standards
- Ability to follow detailed food preparation procedures
- Strong teamwork and communication skills
- Positive and professional attitude
- Ability to manage time effectively in a fast-paced environment
Job Duties
- Follow all specifications to properly and efficiently prepare and present all food items including accommodating special guest requests
- Follow all specifications to properly and efficiently prepare all culinary items specific to the station
- Properly handle all products used in hotel cooking including trimming, cutting, marinating, covering, labeling, and storing pre-prepared foods
- Ensure proper portions of meats, fish, and poultry as specified are served
- Personally ensure the quality and quantity of all food items on the station
- Take daily inventory of all items in the walk-in and assist with ordering stock as directed
- Rotate food in the refrigerator to minimize waste and spoilage
- Promptly notify the supervisor of product spoilage
Job Qualifications
Experience
No experience required
Job Location
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