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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Benefits
Career advancement opportunities
Tuition Reimbursement
Unlimited referral bonuses
401k with employer match
Holiday pay
attentive and supportive leadership
Job Description
WellBridge of Novi is a renowned healthcare and senior living facility located in Novi, Michigan, dedicated to providing exceptional care and services to its residents and guests. As part of the WellBridge family, the establishment emphasizes a compassionate approach combined with innovative healthcare solutions, ensuring the wellbeing and satisfaction of those they serve. The facility is strategically situated to accommodate not only the local Novi community but also surrounding areas such as Northville, Walled Lake, Wixom, Farmington Hills, and more, making it a convenient and trusted choice for families in the region. At WellBridge of Novi, hospitality and resident care... Show More
Job Requirements
- ServSafe and allergen trained
- Starbucks Barista trained is preferred
- Demonstrated knowledge and skills necessary to provide Bistro services
- Must be knowledgeable of food service laws regulations and guidelines governing
- Good interpersonal skills with demonstrated ability to communicate effectively with residents physicians visitors and all facility personnel
- Excellent customer service skills with a commitment to delivering excellent passionate innovative care
Job Qualifications
- ServSafe and allergen trained
- Starbucks Barista trained is preferred
- Demonstrated knowledge and skills necessary to provide Bistro services
- Knowledgeable of food service laws regulations and guidelines governing
- Good interpersonal skills with demonstrated ability to communicate effectively with residents physicians visitors and all facility personnel
- Excellent customer service skills with a commitment to delivering excellent passionate innovative care
Job Duties
- Greeting of guests to the building providing explanation of our menu and ordering process for our daily specials as well as our Always Available Menu
- Meeting and talking with guests on a daily basis and taking meal orders
- Acquiring resident and guest preferences and collaborating with the RDN or Exec Chef on input in the Nutrition Management program
- Printing of meal production sheet for each meal and meal tickets
- Updating of the daily menu for the dining rooms
- Assist with the serving of meals that are palatable and appetizing in appearance and prepare and serve food and snacks in accordance with established portion control procedures sanitary regulations and established policies and procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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