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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $26.25
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401k
Paid Time Off
Reduced cost parking
Cellphone reimbursement
Reduced childcare rates
Financial wellness benefit
Job Description
People Serving People is Minnesota's largest and most comprehensive emergency shelter dedicated to supporting families experiencing homelessness, providing essential services and resources to promote stability and self-sufficiency. As a prominent leader in homeless prevention and community support, People Serving People focuses on fostering transformative change that enables families to thrive in a nurturing environment. With a commitment to excellence and compassion, the organization works tirelessly to address the complexities of homelessness and poverty while empowering individuals and families through direct assistance, advocacy, and innovative programs. The mission-driven approach encourages collaboration, inclusivity, and sustainable development within the communities they serve.
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Job Requirements
- 2-3 years' experience in a high-volume food service operation required
- willingness to obtain ServSafe Food Handler Certification within 3 months if not current or already received
- must be able to operate industrial kitchen equipment
- must be able to stand and walk for extended periods of time
- must be able to lift and/or move 75 lbs
- familiarity with Microsoft Office software preferred but not required
- must be able to access and read emails in Microsoft Outlook
- working knowledge of cost control techniques, volume feeding, and Minnesota Department of Health food regulations preferred
- experience working with people experiencing homelessness or poverty preferred
Job Qualifications
- 2-3 years' experience in a high-volume food service operation
- working knowledge of cost control techniques, volume feeding, and Minnesota Department of Health food regulations preferred
- experience working with people experiencing homelessness or poverty preferred
- ability to obtain ServSafe Food Handler Certification within 3 months if not current
- familiarity with Microsoft Office software preferred
- experience in operating industrial kitchen equipment
- ability to stand and walk for extended periods of time
Job Duties
- Prepares a broad variety of menu items in high volume
- assists in menu planning
- utilizes product in creative manner to produce high-quality, from-scratch food
- researches recipes and nutritional data to create allergen-free meals
- assists in determining proper quantities of supplies
- maintains the highest standards in food quality and adequate quantity
- works with food service team to ensure proper food handling and storage in accordance with relevant health code and other food safety requirements
- assists in ensuring proper sanitation procedures
- assists in dish machine area
- assists in dining room clean-up
- enforces rules of People Serving People
- serves as an ambassador to volunteers assisting with meal service
- directs the activity of temporary labor
- develops and uses knowledge of trauma and its consequences to improve services to families
- performs additional duties as assigned by Assistant Manager or Culinary Services Manager
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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