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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling
Discounted Meal Program
comprehensive training
Career growth opportunities
401(k) retirement plan
Health Insurance
Dental Insurance
Vision Insurance
Employee referral rewards
recognition programs
Community involvement
Incentivized training contests
Job Description
Buffalo Wild Wings is a renowned casual dining restaurant and sports bar chain famous for its delicious chicken wings, vibrant atmosphere, and commitment to delivering legendary guest experiences. With locations nationwide, Buffalo Wild Wings prides itself on its high-energy environment where sports fans and food enthusiasts alike gather to enjoy mouthwatering food, engaging sports entertainment, and a welcoming social setting. The company emphasizes teamwork, quality food preparation, and exceptional customer service to maintain its reputation as a go-to destination for savoring flavorful wings and having fun with friends and family. It operates with a strong foundation in community involvement, employee... Show More
Job Requirements
- must be at least 16 years of age
- possess strong organizational and time management skills
- exhibit keen attention to detail to ensure quality food production
- demonstrate an enthusiasm for creating memorable moments for guests and the team
Job Qualifications
- must be at least 16 years of age
- possess strong organizational and time management skills
- exhibit keen attention to detail to ensure quality food production
- demonstrate an enthusiasm for creating memorable moments for guests and the team
- prior restaurant or kitchen experience is welcome but all applicants are encouraged to apply
Job Duties
- work efficiently across various kitchen stations including the fryer chip sauce seasoning shake grill prep southwest and expeditor expo areas
- execute the preparation and production of the entire menu of buffalo wild wings food items
- maintain high standards of food quality and presentation
- ensure cleanliness and organization in the assigned work station
- collaborate with fellow team members to ensure smooth and timely service
- adhere to all health safety and food handling regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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