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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling options
Discounted Meal Program
comprehensive training
Career growth opportunities
401k Retirement Plan
Health Insurance
Dental Insurance
Vision Insurance
Employee referral rewards
recognition programs
Community Involvement Opportunities
Training Contests
Job Description
Buffalo Wild Wings is a popular American casual dining restaurant and sports bar franchise known for its vibrant atmosphere, extensive selection of wings, and a diverse menu that appeals to a wide range of customers. Established with the mission to provide an exciting food experience coupled with a lively environment, Buffalo Wild Wings has grown into a nationwide brand recognized for its commitment to quality food and exceptional customer service. The company prides itself on creating memorable dining experiences for guests who enjoy watching sports events, socializing with friends and family, and indulging in flavorful meals in a welcoming setting.... Show More
Job Requirements
- must be at least 16 years of age
- possess strong organizational and time management skills
- exhibit keen attention to detail to ensure quality food production
- demonstrate an enthusiasm for creating memorable moments for guests and the team
- prior restaurant or kitchen experience is welcome but all applicants are encouraged to apply
Job Qualifications
- must be at least 16 years of age
- possess strong organizational and time management skills
- exhibit keen attention to detail to ensure quality food production
- demonstrate an enthusiasm for creating memorable moments for guests and the team
- prior restaurant or kitchen experience is welcome but all applicants are encouraged to apply
Job Duties
- work efficiently across various kitchen stations including the fryer chip sauce and seasoning shake grill prep southwest and expeditor expo areas
- execute the preparation and production of the entire menu of buffalo wild wings food items
- maintain high standards of food quality and presentation
- ensure cleanliness and organization in the assigned work station
- collaborate with fellow team members to ensure smooth and timely service
- adhere to all health safety and food handling regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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