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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling options
Discounted Meal Program
comprehensive training
Career growth opportunities
401(k) retirement plan
Health Insurance
Dental Insurance
Vision Insurance
Employee referral rewards
recognition programs
Community Involvement Opportunities
Incentivized training contests
Job Description
Buffalo Wild Wings is a renowned sports bar and casual dining restaurant chain that has been serving guests with a lively atmosphere and a passion for great food since its inception. Known for its signature wings, extensive beer selection, and vibrant environment, the company has grown to become a favorite destination for sports fans and families alike. With locations across the United States and internationally, Buffalo Wild Wings prides itself on delivering not just meals, but memorable dining experiences filled with fun, excitement, and community spirit.
Joining Buffalo Wild Wings means becoming part of a dynamic and energetic team... Show More
Joining Buffalo Wild Wings means becoming part of a dynamic and energetic team... Show More
Job Requirements
- Must be at least 16 years of age
- Strong organizational and time management skills
- Keen attention to detail
- Enthusiasm for creating memorable moments
- Prior restaurant or kitchen experience is preferred but not required
Job Qualifications
- Must be at least 16 years of age
- Possess strong organizational and time management skills
- Exhibit keen attention to detail to ensure quality food production
- Demonstrate an enthusiasm for creating memorable moments for guests and the team
- Prior restaurant or kitchen experience is welcome but all applicants are encouraged to apply
Job Duties
- Work efficiently across various kitchen stations including the fryer chip sauce/seasoning shake grill prep southwest and expeditor expo areas
- Execute the preparation and production of the entire menu of Buffalo Wild Wings food items
- Maintain high standards of food quality and presentation
- Ensure cleanliness and organization in the assigned work station
- Collaborate with fellow team members to ensure smooth and timely service
- Adhere to all health safety and food handling regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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