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Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
flexible scheduling options
Discounted Meal Program
Comprehensive training and learning opportunities
Career growth and internal advancement
401(k) retirement savings plan
Health Insurance
Dental Insurance
Vision Insurance
Cash rewards for employee referrals
Formal recognition programs
Community Involvement Opportunities
Incentivized training contests
Job Description
Buffalo Wild Wings is a leading casual dining restaurant known for its vibrant atmosphere, extensive menu featuring iconic wings, and commitment to delivering memorable guest experiences. With locations across the United States and internationally, Buffalo Wild Wings specializes in providing a dynamic environment where sports fans and food lovers come together to enjoy great food, drinks, and social engagement. The company prides itself on quality, speed, and an energetic, welcoming ambiance that keeps guests returning for more. The culture emphasizes teamwork, continuous learning, and internal growth, making it an exciting place to build a career in the hospitality industry.
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Job Requirements
- Must be at least 16 years of age
- Strong organizational and time management skills
- Keen attention to detail
- Enthusiasm for delivering outstanding guest experiences
- Ability to work efficiently across multiple kitchen stations
- Willingness to adhere to health and safety standards
- Flexibility to work varied shifts
Job Qualifications
- Must be at least 16 years of age
- Possess strong organizational and time management skills
- Exhibit keen attention to detail to ensure quality food production
- Demonstrate an enthusiasm for creating memorable moments for guests and the team
- Prior restaurant or kitchen experience is welcome but not required
Job Duties
- Work efficiently across various kitchen stations, including the fryer (chip), sauce/seasoning (shake), grill, prep (southwest), and expeditor (expo) areas
- Execute the preparation and production of the entire menu of Buffalo Wild Wings food items
- Maintain high standards of food quality and presentation
- Ensure cleanliness and organization in the assigned work station
- Collaborate with fellow team members to ensure smooth and timely service
- Adhere to all health, safety, and food handling regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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