Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Education programs
World-class training
flexible schedules
Career development opportunities
Supportive team environment
Employee Discounts
Tuition Assistance
Job Description
McDonald's is a globally recognized fast-food restaurant brand that operates through a network of independent franchisees. Each franchisee owns and operates individual McDonald's restaurants under a licensing agreement that permits the use of the McDonald's name, logos, and proprietary food products. These independently operated restaurants maintain the high standards and customer service excellence for which the McDonald's brand is known while being separately managed and employed from McDonald's USA headquarters. This decentralized business model allows franchisees the flexibility to manage employment decisions such as hiring, firing, staffing, scheduling, supervision, and discipline independently, ensuring each location caters to its community's unique... Show More
Job Requirements
- Minimum age of 16 years
- willingness to work flexible hours including breakfast, lunch, late nights, and weekends
- ability to communicate effectively with customers and team members
- capability to follow food safety and hygiene regulations
- ability to stand for extended periods
- basic math skills
Job Qualifications
- Minimum age of 16 years
- ability to work in a fast-paced team environment
- be willing to learn and grow
- outstanding attitude and communication skills
Job Duties
- Connect with customers to ensure they have a positive experience
- help customers order their favorite McDonald's meals
- prepare all of McDonald's world famous food
- partner with other crew and managers to meet daily goals and have fun
- keep the restaurant looking fantastic
OysterLink is built for hospitality recruitment.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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