Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.75 - $15.50
Benefits
Health Insurance
Paid Time Off
flexible schedule
Employee Discounts
Training and Development
Job Description
This opportunity is with a reputable company in the food and beverage industry, recognized for delivering quick service with a commitment to quality and customer satisfaction. The company operates a restaurant that thrives on teamwork, high standards of food preparation, and an inviting atmosphere for guests. The establishment focuses on providing a guest-friendly environment where each customer feels acknowledged and valued, supported by strong product knowledge and an emphasis on food safety and security protocols.
The role of Crew Member is an essential position within the restaurant team, responsible for ensuring that all food and beverage products meet quality st... Show More
The role of Crew Member is an essential position within the restaurant team, responsible for ensuring that all food and beverage products meet quality st... Show More
Job Requirements
- Must be at least 16 years of age
- Ability to stand for extended periods
- Ability to work near heat, ovens, etc
- Must be able to exert up to 50 pounds of force occasionally
- Must be able to exert up to 20 pounds of force frequently
- Must be able to exert up to 10 pounds of force constantly
- Must have close visual acuity to perform activities such as preparing and analyzing data, transcribing, and viewing a computer terminal
- Ability to stand, kneel, climb, reach, and push on a regular basis
Job Qualifications
- Must be at least 16 years of age
- Must display sophisticated writing and interpersonal communication skills
- Excellent organizational skills and ability to work independently
- Must be able to handle high work volumes and perform under stress
- Basic knowledge of arithmetic and algebra and their applications
Job Duties
- Serves customers correct, complete orders within service time goals according to the customer service standards
- Prepares and ensures consistent, high-quality products are served to customers
- Cleans and organizes work stations and ensures the standards for restaurant image are maintained as directed by management and as required by the local health department
- Ensures that each guest receives outstanding guest service by providing a guest-friendly environment, including greeting and acknowledging every guest and by maintaining outstanding standards, solid product knowledge and all other components of guest services
- Practices food safety and security procedures
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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