Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $15.00
Work Schedule
Flexible
Benefits
Free Meals
401(k) Plan
Employee assistance program
Paid Time Off
Healthcare benefits for qualifying employees
Job Description
Wendy's is a renowned fast-food restaurant chain famous for its fresh, quality ingredients and a warm, welcoming atmosphere that values both its customers and employees. Established with a commitment to real food served by real people, Wendy's has grown into a global brand recognized for its commitment to service excellence and career development opportunities. The company prides itself on fostering a family-like environment where every team member is valued from the first day on the job. At Wendy's, the crew members are an essential part of the brand's success, supported with a range of benefits and opportunities designed to build... Show More
Job Requirements
- must be willing and able to stand and move for most or all of the shift
- must be able to use restaurant equipment such as headsets, registers, and grills
- must follow brand standards and guidelines for food preparation and customer service
- must have a positive attitude and teamwork orientation
- must be open to learning new skills and responsibilities
- must be able to maintain cleanliness and safety standards
Job Qualifications
- a positive attitude and willingness to work collaboratively
- eagerness to learn and grow within the company
- ability to adapt to a fast-paced environment
- basic familiarity or willingness to use restaurant equipment
- good communication skills
- commitment to following brand standards and quality guidelines
Job Duties
- maintain a positive attitude and assist fellow crew and customers
- learn new skills and contribute to the team environment
- correct any issues that arise to ensure smooth restaurant operations
- stand and move for most or all of the shift
- operate restaurant equipment such as headsets, registers, and grills
- follow brand standards and guidelines for food preparation
- maintain restaurant cleanliness and uphold service quality
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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