Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.75 - $13.75
Work Schedule
Flexible
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned leader in the fast-casual dining industry, celebrated for its commitment to serving responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. As a pioneering restaurant company, Chipotle operates a significant number of locations across the United States, Canada, the United Kingdom, France, and Germany. Distinctly, Chipotle owns and operates all its restaurants in North America and Europe, thereby maintaining high standards of food quality and customer experience across its global footprint. With a strong reputation for innovating in digital technology and sustainable business practices,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Willingness to work flexible hours including weekends and holidays
- Ability to stand for extended periods and perform physical tasks
- Commitment to upholding Chipotle’s values and food safety standards
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or customer service roles is beneficial but not required
- Strong communication skills
- Ability to work in a fast-paced environment
- Friendly and enthusiastic attitude
- Passion for learning and teamwork
- Basic math skills
Job Duties
- Prepare food fresh daily without the use of freezers, microwaves, or can openers
- Provide exceptional customer service creating a friendly and welcoming atmosphere
- Operate various stations including grill, cashier, prep, salsa, and expo
- Maintain cleanliness and organization of the restaurant workspace
- Collaborate with team members to ensure efficient restaurant operation
- Follow food safety and quality standards
- Assist in training and mentoring new team members
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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