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Chipotle

Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $20.00 - $21.00
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Work Schedule

Standard Hours
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Benefits

Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Full and Part-Time Opportunities
Opportunities for advancement

Job Description

Chipotle Mexican Grill, Inc. (NYSE: CMG) is a renowned fast-casual restaurant chain dedicated to cultivating a better world through responsibly sourced, classically cooked, real food made from wholesome ingredients free of artificial colors, flavors, or preservatives. With a presence across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique among large restaurant companies in that it owns and operates all its restaurants in North America and Europe, ensuring consistent quality and a superior guest experience. Chipotle is regarded as a leader and innovator in the food industry, committed to making its food more accessible while driving... Show More

Job Requirements

  • Be at least 16 years old
  • Ability to communicate effectively in the primary language(s) of the work location
  • Availability to work flexible hours, including weekends and holidays
  • Ability to stand for extended periods and perform physical tasks
  • Willingness to follow food safety and company policies
  • Reliable and punctual with a strong work ethic
  • Enthusiasm for learning and professional growth

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in food service or customer service is a plus but not required
  • Strong communication and interpersonal skills
  • Ability to learn cooking techniques and operational procedures
  • Friendly and enthusiastic attitude
  • Passion for serving customers and teamwork
  • Basic math skills for handling cash transactions

Job Duties

  • Prepare real food by hand daily without the use of freezers, microwaves, or can openers
  • Work confidently at various stations including grill, cashier, prep, salsa, and expo
  • Deliver exceptional customer service to create a friendly and welcoming atmosphere
  • Collaborate with team members to maintain a clean and organized work environment
  • Follow safety and sanitation guidelines to uphold food quality standards
  • Engage in ongoing training and development to enhance skills
  • Support efforts to promote sustainable and responsible food practices

Job Qualifications

Experience

No experience required

Job Location

A simple hiring platform for hospitality businesses.

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