Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $19.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. is a leading fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food made with wholesome ingredients without artificial colors, flavors, or preservatives. Founded on a mission to change the face of fast food, Chipotle has built its reputation by providing exceptional customer service and authentic food preparation methods that emphasize freshness and quality. Unlike typical fast-food establishments, Chipotle avoids the use of freezers, microwaves, and can openers, ensuring that every meal is prepared by hand daily. The company operates restaurants across the United States, Canada, the United Kingdom,... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Must be passionate about helping and serving others
- Willingness to learn cooking skills and procedures
- Ability to work flexible hours including full and part-time shifts
- Commitment to providing excellent customer service
- Ability to follow safety and hygiene standards
Job Qualifications
- Friendly and enthusiastic attitude
- Passion for serving customers and team members
- Willingness to learn how to cook and work in multiple stations
- Ability to communicate in the primary language(s) of the work location
- Ability to work in a fast-paced environment
- Teamwork and collaboration skills
- No prior experience required, open to all levels
Job Duties
- Prepare real food by hand daily
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service to create a friendly atmosphere
- Support team members and collaborate effectively
- Ensure food safety and quality standards are met
- Maintain cleanliness and organization in the restaurant
- Participate in training and development programs
Job Qualifications
Experience
No experience required
Job Location
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