Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
holiday closures
Digital Tips
competitive compensation
Opportunities for advancement
Full and Part-Time Opportunities
Job Description
Chipotle Mexican Grill, Inc. (NYSE: CMG) is a leading fast-casual restaurant chain specializing in responsibly sourced, classically cooked, real food made from wholesome ingredients without artificial colors, flavors, or preservatives. Operating in the United States, Canada, the United Kingdom, France, and Germany, Chipotle differentiates itself by owning and operating all its restaurants in North America and Europe. This commitment allows Chipotle to maintain quality control and ensure a consistent guest experience across all locations.
Chipotle is more than just a restaurant; it is a community dedicated to cultivating a better world by changing how fast food is perceived and... Show More
Chipotle is more than just a restaurant; it is a community dedicated to cultivating a better world by changing how fast food is perceived and... Show More
Job Requirements
- Be at least 16 years old
- Ability to communicate in the primary language(s) of the work location
- Friendly and enthusiastic attitude
- Passion for helping and serving others
- Desire to learn cooking skills
- Availability to work flexible hours
- Legal authorization to work in the country of employment
Job Qualifications
- High school diploma or equivalent preferred
- Experience in food service or customer service is a plus but not required
- Ability to work in a fast-paced environment
- Strong communication skills
- Positive and enthusiastic attitude
- Willingness to learn and grow within the company
- Ability to work collaboratively in a team setting
Job Duties
- Prepare real food by hand daily without freezers, microwaves, or can openers
- Work confidently at various stations including grill, cashier, prep, salsa, and expo
- Provide exceptional customer service and contribute to a friendly atmosphere
- Follow food safety and cleanliness standards
- Collaborate effectively with team members to ensure smooth restaurant operations
- Participate in training programs to develop culinary and service skills
- Uphold company values of sustainability and responsible sourcing
Job Qualifications
Experience
No experience required
Job Location
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