Job Overview
Employment Type
Part-time
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Competitive starting wages
Meal Allowances
flexible schedules
quality training
Reasonable hours
weekly pay
promotions from within
Job Description
MCL Restaurant & Bakery is a well-established family-run business that has been proudly serving customers since 1950 in the states of Indiana, Illinois, and Ohio. With decades of experience and a strong commitment to quality and service, MCL has built a loyal customer base through its dedication to offering delicious, high-quality food in a welcoming and friendly atmosphere. The restaurant combines traditional family values with modern food service standards, making it a beloved destination for countless patrons. Being a company that values its heritage and ongoing growth, MCL Restaurant & Bakery continues to expand and create job opportunities for individuals... Show More
Job Requirements
- must be at least 16 years old
- ability to stand for extended periods
- availability to work first or second shifts
- willingness to learn and adapt
- ability to handle cash transactions accurately
- basic math skills
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food service or retail is a plus but not required
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- reliable and punctual
- positive attitude and a passion for customer service
Job Duties
- greet customers with a smile and assist with menu selections
- prepare and serve food at all service stations
- operate the cash register and process customer payments
- take accurate customer orders in person and over the phone
- maintain cleanliness and organization of the service area
- collaborate with team members to ensure efficient service
- follow all food safety and hygiene standards
Job Qualifications
Experience
No experience required
Job Location
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