MCL Restaurant & Bakery

MCL Restaurant & Bakery, established in 1950, is a family-owned chain of cafeteria-style restaurants renowned for serving homemade American comfort food.

With over 70 years in operation, MCL has become a Midwestern institution, offering a warm and inviting atmosphere where guests can enjoy classic dishes made from scratch.

The menu at MCL features a variety of traditional favorites, including fried chicken, meatloaf, and hand-breaded shrimp.

Each dish is prepared in-house using family recipes passed down through generations, ensuring authentic flavors and quality.

The scratch kitchens are dedicated to creating meals that are both flavorful and nourishing, with bakers starting their day at 5 a.m. to provide fresh bread and pastries.

In addition to its regular menu, MCL offers daily specials such as the "Noon Special," which includes a sandwich, drink, and choice of soup, side salad, or hot side, and the "Blue Plate Special," featuring an entrée, two sides, and bread.

These specials provide guests with a variety of options to enjoy their favorite dishes at a great value.

Locations

MCL Restaurant & Bakery operates multiple locations across the Midwest, including:

• Indianapolis, IN
• Avon, IN
• Carmel, IN
• Castleton, IN
• Southside, IN
• Township Line, IN
• Kettering, OH
• Upper Arlington, OH
• Whitehall, OH
• Muncie, IN
• Columbus, OH
• Dayton, OH
• Hammond, IN
• Bloomington, IN

Each location offers dine-in, carryout, and catering services, ensuring that guests can enjoy their favorite meals in a setting that suits their needs.

Whether you're seeking a hearty meal, a sweet treat from the bakery, or catering for a special event, MCL Restaurant & Bakery provides a genuine taste of Midwestern hospitality and homemade goodness.