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Corrections Food Service Coordinator (Portland) Temporary or Job Rotation Opportunity
Job Overview
Employment Type
Temporary
Compensation
Salary
Range $61,260.00 - $73,416.00
Work Schedule
Standard Hours
Benefits
Paid holidays
Dental Insurance
Military leave
Paid military leave
Flexible spending account
Disability insurance
Vision Insurance
Life insurance
Job Description
The Oregon Department of Corrections (ODOC) is the state agency responsible for overseeing over 12,000 adults in custody across 12 state prisons throughout Oregon. The department also manages probation and parole programs for more than 24,000 offenders supervised in the state's communities. ODOC's mission focuses on protecting communities, promoting accountability, and transforming lives through innovative and proven correctional practices. As a government agency deeply invested in safety, equity, and community well-being, the department fosters a culture that values diversity, inclusion, and belonging while ensuring a secure institutional environment for both staff and those housed in correctional facilities.
Located within... Show More
Located within... Show More
Job Requirements
- High school diploma, GED certificate, or equivalent education
- One year experience in commercial food service or equivalent
- Associate's degree in a related field as an alternative
- Must obtain Food Handlers Permit within 30 days of hire
- Ability to work in a secure correctional environment
- Willingness to conduct security inspections and searches
- Physical ability to stand for long periods and work in varying temperatures
- Ability to engage safely with adults in custody
- Successful completion of fingerprint-based background check (CJIS eligibility)
- Compliance with Federal Prison Rape Elimination Act (PREA) regulations
Job Qualifications
- High school diploma or GED with one year of experience in commercial food service
- Associate's degree in Food Service Management, Foods and Hospitality Service, or related field
- Proven experience in managing, supervising, or leading kitchen staff or work crews
- Demonstrated ability to cook a variety of foods including vegetables, desserts, breads, and main entrees
- Knowledge of progressive cooking techniques to minimize food waste
- Familiarity with food temperature safety zones and sanitation procedures
- Ability to instruct and maintain a high standard of cleanliness
- Experience maintaining a positive and orderly work environment
- ServSafe Food Protection Manager Certificate
- Strong leadership and communication skills
Job Duties
- Coordinate, assign, and supervise adults in custody (AIC) work crews
- Enforce rules, procedures, and security protocols in the food service area
- Provide training and evaluate the performance of AIC workers
- Maintain discipline and cleanliness in the kitchen and work areas
- Conduct searches for contraband among AICs and in the work area
- Lead AICs in preparing and cooking meals following menus and recipes
- Operate commercial kitchen equipment safely and efficiently
- Ensure proper portioning and quality of food served
- Assist with special diets and suggest menu modifications
- Plan cooking schedules to minimize food waste
- Oversee cleanliness, hygiene, and sanitation of kitchen and equipment
- Manage dishwashing temperatures and supplies rotation
- Perform inventory checks and requisition food and kitchen supplies
- Verify deliveries and direct unloading and storage of supplies
- Maintain accurate records of food prepared, served, and leftovers
- Track AIC work hours and maintain detailed documentation
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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