Job Overview
Employment Type
Temporary
Hourly
Compensation
Type:
Hourly
Rate:
Exact $31.82
Work Schedule
Day Shifts
Weekend Shifts
Benefits
hourly wage
flexible schedule
Training opportunities
supportive work environment
potential for skill development
Job Description
Napa County's Department of Corrections is a key public service institution responsible for overseeing the care, treatment, and rehabilitation of incarcerated individuals. The department coordinates various integral programs such as classification, diagnosis, intake screening, and sentencing alternatives to ensure a comprehensive approach to inmate management and rehabilitation. Serving a diverse and structured institutional environment, the department is committed to maintaining safety, security, and health standards for both staff and inmates. Within this environment, the institutional kitchen plays a critical role by providing nutritious, timely meals to a large population, often involving complex logistical coordination and strict adherence to health guidelines.Show More
Job Requirements
- Willingness to work early morning shifts, evenings, holidays, and weekends
- Ability to pass a physical examination
- Successful completion of fingerprinting, psychological assessment, and background investigation
- Maintain any required licenses or certifications in good standing
- Experience in large-scale meal preparation
- Ability to adhere to correctional facility protocols
- Good communication and leadership skills
Job Qualifications
- Equivalent to the completion of the twelfth grade, preferably supplemented by specialized culinary training
- Minimum of three years' experience preparing, cooking, baking, and serving meals in large institutions or commercial kitchens
- At least six months of experience in a correctional institution kitchen
- Ability to supervise and train incarcerated persons
- Valid California Driver's License
Job Duties
- Direct and participate in the preparation, cooking, baking, and serving of meals in a large institutional kitchen
- Receive, inspect, and conduct inventory of food items and kitchen, laundry, and cleaning supplies
- Train and direct the work of incarcerated persons assigned to kitchen and laundry duties
- Maintain kitchen and storage areas in sanitary and safe condition
- Schedule and coordinate kitchen duties to meet meal production needs
- Ensure compliance with health and safety regulations
- Assist in ordering supplies and managing inventory levels
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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