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CORRECTIONAL SUPERVISING COOK (CF)

Job Overview

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Employment Type

Part-time
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Compensation

Salary
Range $55,032.00 - $67,668.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Life insurance
Employee assistance program
Training opportunities

Job Description

Central California Women's Facility (CCWF) is a state correctional institution dedicated to the rehabilitation and care of incarcerated women. Located in California, CCWF is a significant establishment within the California Department of Corrections and Rehabilitation (CDCR), providing a secure environment while focusing on health care, education, and vocational training for its inmates. The facility is committed to maintaining a safe, orderly, and humane atmosphere for both staff and incarcerated individuals. CCWF emphasizes compliance with state regulations and standards to serve the needs of its population effectively and responsibly.

CCWF is currently seeking a qualified Correctional Supervising Cook (CF... Show More

Job Requirements

  • high school diploma or equivalent
  • prior experience in food service or correctional dietary services
  • ability to follow detailed instructions and safety protocols
  • physical capability to perform kitchen duties
  • effective communication skills
  • ability to work in a secure correctional environment
  • availability for part-time work

Job Qualifications

  • high school diploma or equivalent
  • experience in a correctional food service environment preferred
  • knowledge of therapeutic diets and food safety regulations
  • ability to supervise and train staff and incarcerated workers
  • strong organizational and communication skills
  • understanding of Title 15 and California Code of Regulations Title 22
  • familiarity with food and nutrition services manuals

Job Duties

  • supervise and train staff and incarcerated workers responsible for meal preparation
  • oversee preparation and dispensing of therapeutic diets per physician orders
  • ensure compliance with departmental and institutional policies and procedures including Title 15 and California Code of Regulations Title 22
  • supervise cleaning and sanitation of kitchen facility and equipment
  • maintain order and supervise conduct of incarcerated workers
  • protect and maintain safety of persons and property
  • adhere to food and nutrition services manual guidelines

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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