Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $1.00
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
partner ownership
Job Description
H-E-B is a leading supermarket chain known for its commitment to quality, customer service, and community involvement. Founded in 1905 and headquartered in San Antonio, Texas, H-E-B has grown to become one of the largest independently owned food retailers in the United States. The company prides itself on being partner-owned, meaning its employees are owners who actively contribute to the growth, innovation, and success of the business. This unique ownership model fosters a strong culture of teamwork, dedication, and community focus. With over 400 stores primarily located in Texas and northern Mexico, H-E-B continues to expand its footprint while maintaining... Show More
Job Requirements
- Minimum age 18
- high school diploma or equivalent
- 1+ years of experience
- completion of company orientation, safety training, and eCommerce online ordering training upon hire
Job Qualifications
- High school diploma or equivalent
- bakery experience
- communication and interpersonal skills
- strong customer service skills
- knowledge of computer systems and equipment such as PC, symbol, scales, label machine
- reading and writing skills
- planning and organizing skills
Job Duties
- Provides superior customer service
- takes cake orders from customers by telephone or in person with a high level of accuracy
- answers customer questions regarding products and assists with selections
- uses suggestive selling techniques to meet customer needs and build department sales
- applies proper decorating techniques according to visual training aids to produce quality cakes and pastries
- writes on cakes with icing on request
- reads and executes daily production list through cake flow
- ensures quality control of all products before sending to sales floor
- ensures cake product reaches showcase and tables at prescribed times
- prepares, packages, and merchandises fresh product effectively
- slices, packages, labels, and rotates products
- records production and shrink to aid in production planning
- maintains sanitation in work area
- complies with H-E-B food safety and sanitation standards
- complies with department and store operating procedures
- operates and maintains all equipment properly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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