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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
training programs
Career development opportunities
Job Description
Aramark is a global leader in food service, facilities management, and uniform services. Established on the pillars of excellence and service, Aramark caters to millions of customers across 15 countries every day. The company is dedicated to creating meaningful impacts for employees, partners, communities, and the environment, emphasizing equity and inclusion in the workplace. Aramark's overarching mission is to provide exceptional service, fostering a sense of community and offering employees an environment where they can thrive, learn, and grow. With a strong commitment to non-discrimination, Aramark supports equal treatment for all individuals regardless of race, color, religion, nationality, age, gender,... Show More
Job Requirements
- Minimum of four years of previous experience in food service
- minimum of one to three years of experience in a managerial capacity
- previous work history in food service
- bachelor's degree or a comparable level of hands-on experience
- strong communication skills
- proficiency in establishing and maintaining effective client and customer relationships
- proficiency in delivering exceptional customer service using Aramark standard service model
- ability to foster productive interdepartmental relationships
- occasional requirement to lift, convey, push, and tug loads weighing up to 50 pounds
- must be comfortable standing for prolonged periods of time
Job Qualifications
- Minimum of four years of relevant food service experience
- minimum of one to three years of managerial experience
- strong communication skills
- proficiency in client and customer relationship management
- proficiency in Aramark standard service model customer service
- ability to foster productive relationships across departments
- bachelor's degree or comparable hands-on experience
Job Duties
- Supervise, train, motivate, and cultivate teams to enhance their productivity
- ensure that the food service provision is in line with the executional model
- empower team members with a shared understanding of objectives and execution methods
- offer rewards as recognition for valuable employee contributions
- uphold safety and sanitation protocols throughout all procedures
- recognize client necessities and proficiently communicate updates on operational development
- integrate Aramark procedures and structures into business practices
- enhance profit generation while overseeing budgetary constraints especially related to food, drink, and personnel expenditures
- confirm consistent generation and monitoring of profit and loss statements
- accomplish food and labor targets
- supervise resource management to ensure quality assurance and cost control within budgets
- maintain operational excellence including food preparation and labor optimization
- coordinate production, distribution, and serving of food operations
- uphold a healthy and secure environment for clients, customers, and staff
- ensure adherence to relevant safety, health, and wage laws
- construct and sustain mechanisms for food selection, acquisition, storage, cooking, serving, and menu enhancement
- develop forecasts for operational components and explain variances
- conduct accounting tasks
- guarantee sanitation and safety standards
- supervise unit employees in production, merchandising, quality, cost, labor, and training
- recruit and retain frontline team members
- implement periodic stock checks
- maintain records in alignment with Aramark and regulatory standards
- interact with client leaders to maintain strong relationships
- engage in sales and contract discussions
- explore opportunities for new offerings that drive sales and client retention
- manage customer-facing restaurant areas
- establish and implement food service initiatives consistent with client objectives and sustainability practices
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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