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Corporate Dining Director

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
retirement plans
Employee training programs
Career advancement opportunities
Flexible Work Options

Job Description

Aramark is a global leader in food service, facilities management, and uniform services, committed to delivering exceptional experiences across various sectors. The company operates in 15 countries, serving millions of customers daily by providing innovative food service and facility solutions tailored to meet diverse client needs. Aramark’s mission is firmly rooted in service, with a focus on creating meaningful impacts for employees, partners, communities, and the environment. The company prides itself on fostering a diverse and inclusive workplace where every team member is valued and given equitable employment opportunities. Aramark's culture emphasizes collaboration, integrity, and respect, striving to create a... Show More

Job Requirements

  • Minimum of four years of experience
  • One to three years in a managerial role
  • Experience in food service industry
  • Bachelor’s degree or equivalent experience
  • Strong verbal and written communication skills
  • Ability to maintain relationships with clients and customers
  • Physical ability to lift up to 50 pounds
  • Ability to stand for long periods
  • Commitment to safety and sanitation standards
  • Knowledge of operational and financial management

Job Qualifications

  • Minimum of four years of previous experience
  • At least 1-3 years of managerial experience
  • Previous work history in food service
  • Bachelor’s degree or comparable hands-on experience
  • Strong communication skills
  • Proficiency in client and customer relationship management
  • Ability to deliver exceptional customer service using Aramark standards
  • Experience fostering productive interdepartmental relationships
  • Comfortable with physical tasks and standing for extended periods

Job Duties

  • Supervise, train, motivate, and cultivate teams to enhance their productivity
  • Ensure that the food service provision is in line with the Executional Model
  • Empower team members with a shared understanding of objectives and execution methods
  • Offer rewards to acknowledge valuable employee contributions
  • Uphold safety and sanitation protocols throughout procedures
  • Recognize client necessities and share updates on operational development
  • Integrate Aramark procedures into business practices
  • Enhance profit generation while managing budgets
  • Confirm consistent generation and monitoring of P&L statements
  • Achieve food and labor targets
  • Supervise resource management for quality assurance and cost control
  • Carry out and maintain labor and food programs
  • Improve operational efficiency, control costs, and oversee profits
  • Ensure conformity with Operational Excellence fundamentals
  • Coordinate operations related to production, distribution, and serving of food
  • Uphold healthy and secure settings for clients, customers, and staff
  • Ensure adherence to regulations, protocols, and laws including safety and wage guidelines
  • Construct and sustain mechanisms for selection, acquisition, storage, cooking, and serving of food
  • Develop forecasts for operational components and explain discrepancies
  • Supervise unit employees in production oversight, merchandising, quality, cost management, labor administration, and training
  • Recruit, employ, foster, and preserve front-line team members
  • Implement periodic stock checks
  • Maintain records according to ARAMARK and government standards
  • Interact with client leaders to ensure strong relationships
  • Engage in sales procedures and contract discussions
  • Explore opportunities to introduce offerings that drive sales growth
  • Manage customer-facing areas of the restaurant
  • Establish and implement food service initiatives aligned with client objectives and sustainability

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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