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Cornelius Pass Roadhouse Host/Food Runner/Support Staff

Job Overview

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Employment Type

Temporary
Full-time
Part-time
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Compensation

Hourly
Range $12.00 - $18.25
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Perks and employee discounts
Happy hour beverage pricing all day
Comprehensive insurance benefits package
401(k) plan with employer contribution
Paid Time Off
Opportunities to work at other locations
Belief in a work life balance
Positive work environment
Multiple career path opportunities

Job Description

McMenamins Cornelius Pass Roadhouse is part of the McMenamins family, a well-established, family-owned company operating in Oregon and Washington. McMenamins is renowned for serving their own handcrafted beer, wine, cider, spirits, and coffee, paired with authentic and honest pub fare. The company operates a diverse range of unique properties including neighborhood pubs and historic hotels, combining food, drink, art, music, history, and community spirit into vibrant, welcoming spaces. With a strong emphasis on diversity, equity, and inclusion, McMenamins welcomes individuals from all backgrounds and offers both seasonal and long-term career opportunities. Their emphasis on community involvement includes restoring historic buildings,... Show More

Job Requirements

  • obtain and maintain a current food handlers card
  • previous related experience is preferred
  • flexible schedule including days, evenings, weekends, and holidays preferred
  • enjoy working in a busy customer service-oriented environment

Job Qualifications

  • obtain and maintain a current food handlers card
  • previous related experience is preferred
  • flexible schedule including days, evenings, weekends, and holidays preferred
  • enjoy working in a busy customer service-oriented environment

Job Duties

  • greeting and seating customers in a high-volume environment
  • answering phones
  • directing customers to assigned or preferred seating
  • answering guest's questions regarding the pub or property
  • expediting and delivering food from the kitchen to patrons in a timely manner
  • cleaning and setting tables
  • restocking supplies
  • performing general cleaning
  • working outside on a seasonal basis
  • maintaining and providing excellent customer relations with all patrons

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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