Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Work Schedule
Standard Hours
Benefits
Equal employment opportunity
Professional work environment
hands-on culinary experience
team-oriented culture
opportunities for growth
Training and Development
Job Description
Upper Crust Food Service is a dedicated provider of high-quality food services specifically catering to the needs of Sororities and Fraternities. Established with the vision to bring consistency and professionalism to fraternity and sorority kitchen environments, Upper Crust Food Service has become a trusted name in the food service industry by prioritizing freshness, quality, variety, and excellent customer service. Their chefs prepare tens of thousands of meals each week, reaching students across the country and ensuring that every dining experience meets the highest standards. As a company, Upper Crust Food Service is deeply committed to maintaining the tradition and values... Show More
Job Requirements
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Familiar with the industry's best practices
- Ability to pass a background check
- Valid food safety handler and sanitation certification or willingness to obtain within 30 days of employment
- High school or vocational school coursework in kitchen basics preferred
- Ability to stand for long periods, up to 8+ hours
- Ability to lift up to 50 pounds
- Capability to work in an environment with exposure to heat, cold, and cleaning chemicals
- Comfortable working in a loud and busy kitchen with hazards such as hot surfaces and sharp knives
Job Qualifications
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- Put away clean dishes, glassware, flatware, pots and pans
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors
- Sort and remove the trash, placing it in designated pickup areas
- Perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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