Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $43,500.00 - $58,800.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
retirement plans
flexible scheduling
Work environment safety
Job Description
Upper Crust Food Service is a distinguished provider specializing in food services tailored specifically for Sororities and Fraternities across the United States. Known for their commitment to freshness, quality, variety, and exceptional customer service, Upper Crust Food Service has established itself as a trusted partner in the collegiate dining experience. The company was founded with the intent to address a common challenge faced by many Fraternity and Sorority houses – the inconsistency and lack of professionalism often found in kitchen operations. By focusing on delivering high-quality meals with reliable, professional service, Upper Crust Food Service has remained true to its... Show More
Job Requirements
- Ability to follow all sanitation procedures
- Understand food handling techniques preparation and cooking procedures
- Ability to stand for long periods up to 8+ hours as well as walk bend and stoop
- Must be able to lift up to 50 pounds at times
- Capability to work in a kitchen environment that may involve exposure to extreme heat or cold
- Exposure to cleaning chemicals
- Ability to work well as part of a team
- Ability to follow all sanitation procedures
- Understand food handling techniques preparation and cooking procedures
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Strong verbal and written communication skills
Job Qualifications
- 2+ years food service skills or related experience preferred
- Experience with bulk food prep and production in a commercial kitchen setting
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or willingness to obtain within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
- Ability to work well as part of a team
- Strong verbal and written communication skills
- Exhibit excellent interpersonal skills with the ability to work well with a variety of personalities and under pressure
- Familiarity with industry best practices
Job Duties
- Work with the Head Chef ensuring that food is prepared safely efficiently and according to specifications or requests
- Collaborate with the Chef to create seasonal relevant and evolving menu concepts
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables shelves grills broilers fryers pasta cookers sauté burners convection oven flat top range refrigeration equipment and floors
- Wash kitchen utensils equipment and dishes etc.
- Help with unloading inspecting and storage of raw ingredients and supplies
- Enforce sanitation and food safety standards per state and local regulations
- Maintain a professional and positive attitude with coworkers and customers
- Assist in planning and executing special events as directed by management
- Communicate regularly with management via calls emails and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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