Job Overview
Compensation
Type:
Hourly
Rate:
Range $13.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional Development
Workplace safety protocols
flexible scheduling
Team-oriented environment
Job Description
Upper Crust Food Service is a leading provider of food services specializing in catering to sororities and fraternities across the United States. Established with a mission to address common challenges faced by fraternity and sorority houses, Upper Crust Food Service has built a formidable reputation centered on delivering freshness, quality, variety, and outstanding customer service. Dedicated to maintaining consistency and professionalism in kitchen operations, the company has become a trusted ally for many student organizations looking for reliable, high-standard food service solutions. With a presence spanning numerous college campuses nationwide, Upper Crust Food Service currently prepares tens of thousands of... Show More
Job Requirements
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Be familiar with the industry's best practices
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
Job Qualifications
- Previous restaurant dishwashing experience preferred
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety, preferred
- Ability to work well as part of a team
- Working knowledge operating a commercial dishwasher
- Familiarity with industry's best practices
Job Duties
- Maintain a clean and sanitary kitchen and dining room
- Wash kitchen utensils, equipment and dishes using a dishwasher or by hand
- Put away clean dishes, glassware, flatware, pots and pans
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors
- Sort and remove the trash, placing it in designated pickup areas
- Perform a variety of food preparation duties as directed by the Head Chef and/or Sous Chef such as salad bar and cold dishes
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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