Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $15.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Job Description
Upper Crust Food Service is a dedicated culinary company specializing in providing exceptional food service to Sororities and Fraternities across the nation. Founded with a mission to bring consistency and professionalism to fraternity and sorority house kitchens, Upper Crust Food Service has become a trusted name synonymous with freshness, quality, variety, and outstanding customer service. Their commitment to excellence has helped them grow into a leading food service provider, preparing tens of thousands of meals weekly for students at various institutions. The company prides itself on maintaining high standards not only in the taste and presentation of food but also... Show More
Job Requirements
- High school diploma or equivalent
- 2+ years experience in full-service restaurant environment
- Valid food safety handler and sanitation certification or obtain within 30 days
- Ability to pass background check
- Ability to work well as part of a team
- Capability to work in a loud and busy kitchen environment with exposure to hot surfaces, sharp knives, and slippery floors
- Must be physically capable of standing for long periods, bending, stooping, and lifting up to 50 pounds
- Ability to handle cleaning chemicals safely
Job Qualifications
- 2+ years in a full-service restaurant as a prep/line cook
- Ability to pass a background check
- Valid food safety handler and sanitation certification in accordance with state and local regulations or willingness to obtain one within 30 days of employment
- High school or vocational school coursework in kitchen basics such as food safety preferred
- Ability to work well as part of a team
- Understand various cooking methods, ingredients, equipment and procedures
- Exhibit excellent interpersonal skills with ability to work well with a variety of personalities and under pressure
- Familiarity with the industry’s best practices
Job Duties
- Prepare food as directed by Head Chef and or Sous Chef
- Maintain a clean and sanitary kitchen and dining room including but not limited to tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range, refrigeration equipment, and floors
- Wash kitchen utensils, equipment and dishes, etc.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist in unloading and putting away deliveries
- Maintain a positive and professional attitude with coworkers and customers
- Sort and remove the trash, placing it in designated pickup areas
- Communicate regularly with management via calls, emails, and texts
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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