Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $49,100.00 - $73,600.00
Work Schedule
Standard Hours
Benefits
very few late nights and weekend hours
time off for most holidays
Paid Vacations
Competitive 401K with company match
Health Insurance
Dental Insurance
Vision Insurance
Pet insurance
Job Description
Upper Crust Food Service is a dedicated catering company specializing in serving Sororities and Fraternities across the United States. Renowned for its commitment to freshness, quality, variety, and excellent customer service, Upper Crust Food Service was founded to address a common challenge faced by Greek houses: the lack of consistency and professionalism in kitchen operations. The company prides itself on preparing tens of thousands of fresh, from-scratch meals weekly, tailored specifically to the unique needs and tastes of Greek life students. With a focus on maintaining the highest standards in food quality and customer satisfaction, Upper Crust Food Service has... Show More
Job Requirements
- Ability to work well as part of a team
- understand, remember, and apply oral and/or written instructions
- deal with challenging customers in a professional manner
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- show understanding of and commit to a professional appearance and positive attitude
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
- 3+ years in professional, high-volume food production or catering or an equivalent combination of relevant education and/or experience
- ability to pass a background check
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
Job Qualifications
- 3+ years in professional, high-volume food production or catering or an equivalent combination of relevant education and/or experience
- culinary degree is a plus
- must hold a valid manager level sanitation certification or obtain one within 30 days of employment
- ability to work well as part of a team
- demonstrate understanding and proficiency in various cooking methods, cuisines, ingredients, equipment, and procedures
- maintain excellent record of kitchen and staff management
- exhibit accuracy and speed in handling emergency situations and providing solutions
- be familiar with the industry's best practices
Job Duties
- Prepare, design, and execute menus
- hold menu meetings with the chapter
- create high-quality meals with excellent presentation and flavor
- send photos regularly of meal presentations to management
- maintain a clean and sanitary kitchen and dining room
- wash kitchen utensils, equipment, and dishes
- ensure the kitchen operates in a timely manner
- oversee and train kitchen staff, manage schedules, and assess performance with management's approval
- order supplies in accordance with budgetary requirements and stock inventory
- enforce sanitation and food safety standards per state and local regulations
- maintain a professional and positive attitude with coworkers and customers
- assist in planning and executing special events as directed by management
- communicate regularly with management via calls, emails, and texts
- ensure compliance with all policies among staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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