Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
competitive compensation
401(k)
Flexible spending account
Life insurance
Paid Time Off
Health Insurance
Dental Insurance
Job Description
American Senior Communities (ASC) is a leading provider of senior care services renowned for its commitment to compassionate, accountable, and excellent service. Founded in 2000, ASC has built a strong reputation through a rich history of delivering outstanding outcomes and fostering a culture deeply rooted in Hoosier hospitality. With over 100 communities under its umbrella, ASC prides itself on creating a nurturing environment for seniors by prioritizing their well-being and quality of life. The organization operates with core values represented by the acronym C.A.R.E.: Compassion, Accountability, Relationships, and Excellence — principles that guide every team member and relationship with customers... Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to three years related experience and/or training
- ability to lead kitchen staff effectively
- knowledge of food safety standards and sanitation practices
- ability to follow recipes accurately
- compliance with state and federal food preparation regulations
- good communication and teamwork skills
Job Qualifications
- High school diploma or general education degree (GED)
- one to three years related experience and/or training
- certification in sanitation/safe food handling preferred
- prior institutional and/or healthcare service experience preferred
Job Duties
- Follows recipes and prepares food that corresponds to menus that meet residents' nutritional needs
- cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed
- leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment
- maintains a clean food service work area as food preparation and service is in process
- handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: