Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $17.00
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Employee assistance program
401(k)
Job Description
American Senior Communities (ASC) is a respected leader in senior care, embodying the principles of Compassion, Accountability, Relationships, and Excellence - collectively known as C.A.R.E. Established in 2000, ASC has built a strong reputation across Indiana for delivering superior senior living experiences through a compassionate, community-driven approach. With over 100 locations, ASC integrates Hoosier hospitality into every interaction, enhancing the lives of seniors with dignity and respect. The organization prides itself on fostering a team culture that values meaningful relationships with residents, their families, staff members, and the larger community, making it a fulfilling place to work and grow professionally.Show More
Job Requirements
- High school diploma or general education degree (GED)
- one to three years related experience and/or training
- ability to follow recipes and prepare food according to menus
- knowledge of food safety and sanitation standards
- strong leadership and communication skills
- ability to work evening shifts
- capability to maintain kitchen cleanliness and organization
Job Qualifications
- High school diploma or general education degree (GED)
- one to three years related experience and/or training
- certification in sanitation/safe food handling preferred unless required by state and federal agencies
- prior institutional and/or healthcare service experience preferred
Job Duties
- Follows recipes and prepares food that corresponds to menus that meet residents' nutritional needs
- cooks or prepares palatable, attractive, nutritionally adequate meals in quantities needed
- leads kitchen staff with food preparation, assembling trays, cleaning, and storage of supplies and equipment
- maintains a clean food service work area as food preparation and service is in process
- handles, stores, and disposes of food supplies, and prepares food in accordance with departmental procedures and in compliance with state and federal regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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