Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.25 - $21.35
Work Schedule
Flexible
Benefits
Free employee season pass
Free or discounted dependent season pass
Free and discounted friends and family day passes
Free transportation
Discounts across the resort
Employee housing program
401K with company match
Discounted onsite daycare
Local and national discounts
Free reciprocal access to other POWDR resorts
50% day passes at IKON pass resorts
Job Description
Mt. Bachelor, located in Bend, Oregon, is a premier ski resort and mountain destination known for its vibrant mountain culture and exceptional guest experiences. As a leading part of the POWDR family of resorts, Mt. Bachelor prides itself on fostering a fun and inspiring workplace environment where employees are not only team-oriented and positive but also passionate about mountain lifestyle and dedicated to delivering memorable moments for all guests. As a highly respected winter recreation hub, Mt. Bachelor offers a range of services including full-service restaurants, cafes, bars, retail, and rental shops across various lodge locations within the resort, from... Show More
Job Requirements
- Minimum education required: high school diploma or GED
- Minimum 1-3 years of cook experience depending on level
- Must have valid Oregon Food Handler's Card
- Ability to lift 50 pounds and stand for extended periods
- Flexible availability to work any hours and days of the week
- Must have a positive attitude
- Ability to work in fast-paced and high-pressure environments
- Good communication skills and ability to work well with others
- Willingness to cross-train and assist in multiple kitchen stations
Job Qualifications
- High school diploma or GED
- 1-3 years of cook experience required, depending on cook level
- Formal culinary education is a plus
- Able to operate and understand the proper use of kitchen equipment
- Possesses strong knife skills and food preparation expertise
- Demonstrates knowledge of food safety and sanitation standards
- Ability to work effectively in a fast-paced team environment
- Excellent interpersonal and communication skills
- Ability to multitask and problem solve under pressure
- Positive attitude and flexible with hours and workdays
Job Duties
- Ensure each customer receives outstanding service by providing a friendly environment by greeting and acknowledging every guest, answering commonly asked questions, and moving the guest through the service process promptly
- Has strong abilities in all applicable cooking techniques and practices, including knife skills
- Be familiar with all menu items, products, sides, dressings, sauces, toppings, garnishes, and most importantly, food allergies
- Maintain a clean, sanitized, and safe work area, including handling utensils, equipment, and dishes
- Ability to work multiple stations in an outlet, food prep, and complete station set up promptly
- Must be able to expedite the production line during the service period
- Line cooking skills
- High-quality service for guests and fellow employees with a friendly and cooperative attitude
- Can handle fast-paced, potentially high-pressure environments
- Prepares food according to the specifications of the recipes and adheres to correct portioning
- Takes responsibility for the product used in their station and ensures freshness and quality
- Must know about safely operating the slicer, knives, mixer, hot foods, ovens, grills, etc.
- Understand and follow proper food labeling, organization, and sanitation of walk-in coolers and freezers, and food rotation methods
- Willing to cross-train on multiple stations and support any kitchen function as needed
- Maintain a professional and personable appearance
- Accountable for accurate time keeping
- Responsible for clocking in and out with the employee pass
- Completes any reasonable task assigned by the supervisor
- Observe mountain-wide policies found in the Employee Handbook
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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