Job Overview
Employment Type
Part-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $22.31
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Employee assistance program
Professional development opportunities
flexible scheduling
Job Description
Broadview Middle School, part of the Danbury Public Schools district, is committed to providing quality education along with nutritious meal programs to support the health and well-being of students. As a reputable educational institution, the school emphasizes the importance of fostering a safe and supportive environment for both learning and social interaction. One critical component of student welfare at Broadview Middle School is the school lunch program, which operates under the National School Lunch Program guidelines to ensure children receive balanced meals throughout the school day. The school lunch program is integral to the school’s mission to promote student success... Show More
Job Requirements
- High school diploma or GED
- Experience handling cash
- Valid food handler’s permit or ability to pass the exam
- Basic math skills
- Ability to lift up to 50 pounds
- Ability to stand for extended periods
- Ability to follow written and verbal instructions
- Strong communication skills
- Ability to operate kitchen equipment safely
- Ability to maintain confidentiality
- Ability to work independently
- Ability to organize, supervise, and coordinate tasks
- Ability to maintain personal hygiene and professional appearance
Job Qualifications
- High School Diploma or GED
- Experience handling cash
- Possess a valid food handler’s permit or the ability to pass the exam
- Working knowledge of basic math applications and computation skills
Job Duties
- Prepare food production schedules or follow those provided by the supervisor
- Cook a variety of foods following standardized recipes and methods of preparation
- Schedule food preparation so that items such as vegetables and other cooked foods are prepared in small batches continuously throughout the serving period
- Estimate food requirements and control serving portions to eliminate waste and leftovers
- Instruct and supervise kitchen staff involved in food preparation
- Check equipment and cooking areas regularly to ensure safety and sanitation requirements are met
- Report repair and maintenance needs to the School Lunch Director
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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