You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $39,390.62 - $54,445.15
Benefits
Paid holidays
Dependent health insurance coverage
Dental Insurance
Health Insurance
Loan forgiveness
AD&D insurance
Disability insurance
Paid Time Off
Retirement Plan
Vision Insurance
Life insurance
Job Description
Tulare County is a vibrant and diverse community located in the heart of California's Central Valley. The County government is committed to providing excellent public services and fostering a work environment that values respect, support, and professional growth. The Human Resources and Development (HR&D) department is dedicated to attracting, retaining, and developing a highly skilled workforce to serve a population of over 5,100 employees across more than 800 job classifications in 20 County departments. Working for Tulare County offers employees a family-oriented atmosphere promoting work-life balance, flexibility, and meaningful career opportunities. Employees benefit from a comprehensive range of health plans,... Show More
Job Requirements
- Equivalent to completion of twelfth grade
- One year of paid food preparation experience for Cook
- Two years of progressively difficult cooking experience with one year supervisory experience for Cook-Lead
- Ability to pass pre-employment drug and alcohol screening
- Ability to pass background investigation
- Ability to work flexible hours if required
- Ability to operate kitchen equipment safely
- Ability to maintain sanitation standards
- Ability to communicate effectively
Job Qualifications
- Equivalent to completion of twelfth grade
- One year of paid food preparation experience (Cook)
- Two years of progressively difficult cooking and food preparation experience with one year of supervisory experience (Cook-Lead)
- Knowledge of safe kitchen equipment use and sanitation practices
- Ability to work effectively with diverse populations
- Ability to prepare food according to recipes and special diets
- Supervisory and meal planning skills (Cook-Lead)
Job Duties
- Prepare, cook, and bake a variety of foods in large quantities
- Follow recipes and instructions for food preparation and special diets
- Operate kitchen equipment safely and maintain sanitation standards
- Requisition food and supplies to meet meal counts and menu requirements
- Cook and serve appetizing meals
- Maintain sanitary requirements in institutional kitchens
- Supervise and train kitchen staff (Cook-Lead)
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All