Cook/Chef - $1,000 Sign on Bonus, FT No Late Nights!

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

competitive compensation
flexible scheduling
Paid Time Off
Health Insurance
401(k) with Company Match
ongoing training
vacation days

Job Description

Our establishment is a dedicated senior living community committed to providing exceptional culinary experiences to its residents. We pride ourselves on fostering a warm, welcoming environment where every meal is an opportunity to nourish not only the body but also the spirit. Our culinary team is integral to this vision, bringing together talent and heartfelt hospitality to create dishes that bring joy and comfort. As a company focused on growth and well-being, we provide excellent benefits to support our staff both professionally and personally, including competitive compensation, flexible scheduling, paid time off, comprehensive health insurance, and retirement plans with company... Show More

Job Requirements

  • Full-time employment including weekends
  • Experience in a fast-paced kitchen environment
  • Knowledge of menu planning and various cooking methods
  • Strong organizational and time management skills
  • Commitment to high-quality culinary standards
  • Understanding of food safety regulations
  • Ability to maintain professionalism in a team setting

Job Qualifications

  • Have experience as a cook or chef in a fast-paced kitchen
  • Know how to plan menus, prepare food, and use different cooking methods
  • Organize time well and pay attention to details
  • Commit to maintaining high-quality standards
  • Know food safety rules and best practices

Job Duties

  • Cook food precisely following established standards and guidelines
  • Work closely with the Culinary Director to make menus that residents love
  • Keep the kitchen clean and organized, following health and safety rules
  • Come up with new dishes that residents will enjoy
  • Be professional in all culinary interactions and operations

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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