Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $25.00
Work Schedule
Flexible
Day Shifts
Benefits
Paid Weekly
Variety of schedules
Paid Time Off
Tuition Assistance
Career-building professional development
discounts
Team member appreciation events
healthcare
Dental benefits
401k Retirement Plan
Dealer school
Finance scholarship program
Job Description
Turning Stone Enterprises is a multifaceted organization that operates a variety of business ventures, including the acclaimed Turning Stone Resort Casino, which has earned the 'Best of New York Gaming Resort' award for six consecutive years. Alongside the flagship casino, the company manages additional properties such as YBR Casino & Sports Book, Point Place Casino, and The Lake House at Sylvan Beach, blending hospitality, gaming, and entertainment with unique ventures like convenience stores and three 18-hole PGA-level golf courses. The enterprise prides itself on fostering a vibrant work environment that emphasizes growth, empowerment, and exceptional guest service.
The Coo... Show More
The Coo... Show More
Job Requirements
- High School Diploma or High School Equivalency Diploma
- Basic reading, writing, mathematical and verbal communication skills in English
- Ability to work flexible schedule including nights, holidays and weekends
- Ability to operate steamer, fryer, oven
- Ability to stand, walk for long periods and lift 71 to 80 pounds
Job Qualifications
- High School Diploma or High School Equivalency Diploma
- Associates Degree in Culinary Arts or related field preferred
- Basic reading, writing, mathematical and verbal communication skills in English
- Ability to work flexible schedule including nights, holidays and weekends
- Ability to operate kitchen equipment such as steamer, fryer and oven
- Ability to stand, walk for long periods and lift 71 to 80 pounds
Job Duties
- Produce food orders in a timely, neat and organized manner according to the needs of the guest
- Follow approved recipes while ensuring proper cooking techniques and highest quality standards
- Apply sanitation procedures consistently
- Ensure proper food handling procedures are followed
- Use kitchen equipment properly while maintaining safety standards
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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