Juniper Communities logo

Juniper Communities

Cook-Washington Square

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $19.00
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

Paid Time Off
Health Insurance
Dental Insurance
Mentorship programs
Career growth opportunities
on-demand pay
Support for further education

Job Description

Juniper Communities is a respected leader in the senior living industry, committed to nurturing the spirit of life within vibrant, caring communities. As an Equal Employment Opportunity employer, Juniper embraces diversity and offers a supportive environment for all employees, including those with protected veteran status and individuals with disabilities. Known for its innovative approach to senior living, Juniper is dedicated to providing not only exceptional care to residents but also meaningful employment opportunities for skilled professionals in various fields. Offering competitive pay and benefits, the company ensures its team members have the resources and support needed to succeed and grow... Show More

Job Requirements

  • a high school diploma
  • experience in culinary arts or food service
  • knowledge of volume food preparation
  • knowledge and ability to operate food service equipment

Job Qualifications

  • high school diploma or equivalent
  • experience in culinary arts or food service
  • knowledge of volume food preparation
  • ability to operate food service equipment
  • excellent communication skills
  • ability to collaborate with a team
  • strong attention to detail

Job Duties

  • prepare meals for residents, associates, and visitors
  • assist in the coordination of effective communication among dining team and resident assistants
  • work closely with the Connections Director and the Director of Sales and Marketing in the planning and implementation of special events
  • maintain necessary records and complete administrative paperwork as required
  • follow established safety regulations, including fire protection, infection control, and equipment safety
  • assist Executive Chef/Dining Services Director in meal preparation
  • provide excellent customer service

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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