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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $19.23
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible schedule
Job Description
Vento is our new Italian restaurant located inside the Heritage Tasting Room at Angel of the Winds, the World's Friendliest Casino Resort. Angel of the Winds is a renowned casino and resort known for its welcoming atmosphere and commitment to providing exceptional guest experiences. This establishment prides itself on creating a vibrant and inclusive environment that reflects the values of being Welcoming, Engaged, Accountable, focused on Customer Experience, and Teamwork. As a premier destination, Angel of the Winds offers guests a variety of entertainment options, dining experiences, and accommodations within a friendly and professional setting. Vento, as a fresh addition... Show More
Job Requirements
- Must be able to obtain and maintain a Class B gaming license from the Stillaguamish Tribal Gaming Agency and Washington State
- Must be able to obtain and maintain a Washington State Health Card (Food Worker Card)
- Ability to stand and walk for entire shifts
- Ability to occasionally lift and move up to 50 pounds
- Ability to work nights, weekends and holidays
- High school diploma or equivalent preferred
- Previous culinary experience preferred
Job Qualifications
- Exceptional guest service skills required
- Proficiency with classically taught knife skills (julienne, chiffonade, brunoise, batonnet, etc.)
- Butchery skills preferred but not required
- Familiar with modern cooking techniques (sous vide, combi oven operation, hydrocolloids, etc.)
- Comfortable with constructive criticism and willing to learn and grow
- Must be customer service oriented and have excellent verbal and written communication skills
- Ability to work in a challenging environment dealing with sensitive issues and maintain confidentiality
- Attention to detail and excellent problem solving, organizational, and time management skills
- Ability to maintain professional, courteous, and effective working relationships with all levels of the organization and outside business contacts
- Possess the ability to handle multiple prep or cooking tasks simultaneously in an efficient manner
Job Duties
- Prepare a variety of eggs, meats, seafood, poultry, vegetables and other food items for cooking in broilers, saute, ovens, grills, fryers and a variety of other kitchen equipment
- Assume 100% responsibility for quality of products served
- Know and comply consistently with our standard portion sizes, cooking methods, quality standards and approved recipes
- Know and comply consistently with all kitchen rules, policies and procedures
- Maintain a clean and sanitary workstation while following all food safety, sanitation, and HACCP guidelines when preparing hot and cold foods
- Follow proper plate presentation and garnish set up standards for all dishes
- Assist in all areas of food preparation and production as needed throughout the casino
- Assist with banquets and off-site events as needed
- Open and close kitchen properly by following the established opening and closing checklists for kitchen stations
- Work nights, weekends and holidays as required
- Perform other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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