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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.28 - $26.99
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Comprehensive benefits package
Earned Time Off
employee Wellbeing Program
403B Retirement Plan with company match
Tuition Assistance
Professional growth opportunities
Job Description
Southcoast Health is a leading not-for-profit charitable health system serving communities throughout Southeastern Massachusetts and Rhode Island. With a network that includes multiple hospitals, clinics, and specialized facilities, Southcoast Health is committed to delivering compassionate, high-quality healthcare close to home. As an employer, Southcoast Health fosters an inclusive, ethical workplace where caregivers are respected and empowered to provide world-class medical services. Recognized as the 'Best Place to Work' for seven consecutive years, Southcoast Health emphasizes a culture built on diversity, respect, and community engagement. Employees benefit from competitive pay, comprehensive benefits, and professional growth opportunities, making Southcoast Health a top... Show More
Job Requirements
- Completion of four years of high school or equivalent
- minimum two years experience in institutional food services
- experience with institutional food service equipment
- ability to pass written culinary exam
- Serv Safe Certification within 60 days of hire
- fully vaccinated against seasonal influenza and COVID-19 or exemption statement
Job Qualifications
- Completion of four years of high school or equivalent
- judgment and planning skills required for food preparation
- minimum of two years experience in institutional food services including experience with institutional food service equipment
- ability to pass Southcoast written culinary exam
- Serv Safe Certification required within 60 days of hire
- must be fully vaccinated against seasonal influenza and COVID-19 or exempt with signed statement
Job Duties
- Prepare and cook a variety of food
- monitor food produced for quality, temperature and flavor
- identify any issues via tasting, portioning and visual appearance and make corrections as needed
- accurately extend recipes to ensure proper yields and maintain meal costs
- practice and enforce sanitation policies
- keep production and temperature records up to date and report any problems to the Manager on duty
- ensure all refrigerators and freezers are clean and organized
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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