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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North Sportservice is a renowned hospitality and food service provider operating concessions, premium dining, and retail services at Target Field in Minneapolis, Minnesota. Target Field is the home of the Minnesota Twins and boasts a 39,504-seat capacity. Delaware North has maintained its presence at this iconic sports venue since 2010, offering fans and visitors a broad mix of food and beverage options, including chef-attended action stations, a carving station, and the popular Taste of the Ballpark fan favorites. This vibrant environment offers employees a chance to be part of a dynamic and energetic team dedicated to providing exceptional dining... Show More
Job Requirements
- Must be at least 18 years old
- Able to work a flexible schedule including nights, weekends and holidays
- Previous culinary experience preferred
- Attentive and detailed oriented
- Ability to read and understand recipes and food abbreviations
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures and take directions
- Basic math skills with ability to calculate and follow recipe measurements and proportions
Job Qualifications
- Previous culinary experience preferred
- Ability to read and understand recipes and food abbreviations
- Basic math skills with ability to calculate and follow recipe measurements and proportions
- Attentive and detailed oriented
- Ability to work in a fast-paced environment with a high level of attention to detail
- Ability to follow procedures and take directions
- Team player
Job Duties
- Follow supervisor's assignments for opening and closing procedures and food production
- Prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up and operate kitchen equipment
- Clean equipment properly according to correct procedures
- Keep workstation clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with co-workers and management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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