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Job Overview
Employment Type
Temporary
Part-time
Compensation
Hourly
Exact $18.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition Reimbursement
Job Description
Delaware North Sportservice is a prominent hospitality and food service company that has been serving guests at Target Field in Minneapolis, Minnesota since 2010. Target Field, a 39,504-seat stadium and home to the Minnesota Twins baseball team, offers a wide variety of food and beverage options including chef-attended action stations, carving stations, and fan-favorite foods under the Taste of the Ballpark brand. Delaware North primarily operates concessions, premium dining, and retail services at this venue, emphasizing an exceptional guest experience through high-quality culinary offerings and outstanding service.
As a family-owned company with over 100 years of history, Delaware No... Show More
As a family-owned company with over 100 years of history, Delaware No... Show More
Job Requirements
- must be at least 18 years old
- able to work a flexible schedule including nights, weekends and holidays
- previous culinary experience preferred
- attentive and detailed oriented
- ability to read and understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures and take directions
- work as a team player
- basic math skills, with the ability to calculate and follow recipe measurements and proportions
Job Qualifications
- previous culinary experience preferred
- attentive and detailed oriented
- ability to read and understand recipes and food abbreviations
- ability to work in a fast-paced environment with a high level of attention to detail
- ability to follow procedures and take directions
- work as a team player
- basic math skills, with the ability to calculate and follow recipe measurements and proportions
Job Duties
- follow supervisor's assignments for opening and closing procedures, as well as food production
- prepare food and beverage products for customers by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- set up and operation of kitchen equipment
- clean equipment properly according to correct procedures
- keep workstation clean, organized, sanitized, and sufficiently stocked
- work cooperatively with co-workers and management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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