Cook Supervisor / Driver

Santa Fe, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Benefits

Medical

Dental

Vision

Voluntary Accident Insurance

Voluntary critical illness insurance

voluntary hospital indemnity insurance

Discount Program

Commuter Benefits

Employee assistance program

401k

sick leave

Holiday pay

Tuition Reimbursement

Job Description

Summit is a dedicated company specializing in providing food services to correctional institutions throughout the United States. With a strong focus on ensuring incarcerated individuals receive healthy and delicious meals, Summit has established itself as a reliable and essential partner in correctional food service. Operating within this unique and important sector, Summit's commitment goes beyond just food preparation; it also fosters social interaction and a sense of normalcy during mealtimes, which plays a critical role in the well-being of the inmates. Summit is part of Elior North America, a company known for its diversity, inclusivity, and commitment to employee development... Show More

Job Requirements

High school diploma or equivalent
Minimum one year experience cooking in high volume establishments
Valid state driver’s license
Knowledge of safe food handling and culinary techniques
Ability to use kitchen equipment and tools
Strong attention to detail
Reliable transportation
Ability to follow schedules and safety protocols

Job Qualifications

High school diploma or equivalent
At least one year of experience in a high volume cooking environment with emphasis on cooking from scratch
Complete knowledge of proper culinary methods, techniques, and standards
Ability to use a variety of kitchen equipment and tools
High-level product knowledge
Valid state driver’s license for the vehicle used for transport
Strong attention to detail and customer service skills
Food handler’s certification (preferred)

Job Duties

Performing food preparation and production tasks while following recipes and safe food handling policies and procedures
Ensuring proper portion and temperature control and proper storage of leftover food
Loading and transporting food products from one location to another according to an assigned schedule
Supervising kitchen operations to maintain high standards of food quality and safety
Operating kitchen equipment and tools responsibly and safely
Providing friendly and helpful customer service to meet dietary needs
Maintaining cleanliness and organization of the kitchen area

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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